If you are like me, then you don’t have a coffee station set up in your kitchen. If you do, then you don’t need this advice.
But if you don’t, don’t worry. I got you!
Also, check out coffee recipes that require steamed milk. Click here for recipes.
Using the Microwave
What You Need:
- Mason Jar
- Milk
- Your Hands
- Microwave
- Take a Mason Jar and pour the amount of Milk you need in it. (A little extra might be better!)
2. Cover the Mason Jar & Shake the Milk hard!
3. Remove the cover & heat Milk in the Microwave for 30 seconds or until warm. (If the foam starts to pour over the jar, stop the microwave and wait until it goes down before heating it again.)
Using the Stovetop
This is the choice for people who is like my friend and don’t own a microwave.
What You Need
- A Pot
- Milk
- Egg Beater
- Stove
- Heat the Stove to low-medium.
2. Pour the Milk into the Pot & place it on the Stove.
3. Use the Egg Beater to stir the Milk for 2-3 minutes.
