How to Make Caramel Macchiato | Hot and Iced Recipes

If you don’t like the bitter taste of coffee, then caramel macchiato is for you! It’s a sweet, caramel coffee. Perfect for the summer or winter.

And, if you like bread, a butter croissant would taste wonderful with it.

Ingredients

• Caramel Sauce – enough to drizzle on the top
• Milk – 1 cup (240 mL) – Steamed Milk (for hot) and Cold Milk (for iced)
• Vanilla – 1-2 tablespoon (15 mL- 30mL)
• Ice Cubes (for iced)-3-4 cubes
• Espresso – 1-2 shots (1 -2 ounce or 30- 60 mL)
  • You can use very strong coffee or brewed instant espresso powder coffee instead.

Hot Caramel Macchiato in the Winter

1. Prepare the Espresso.
2. Steam the Milk. (If you don’t know how to steam milk, click here to find out.)
3. add Vanilla into your mug.
4. add Steamed Milk.
5. add Espresso (Shots! Shots!)
6. Drizzle Caramel Sauce on top.
   • If you are talented, you can make artwork!

Iced Caramel Macchiato in the Summer

Similar to the Hot Caramel Macchiato. Instead, add Cold Milk & add Ice! (Ice, Ice Baby!)

1. Prepare the Espresso.
2. add Vanilla into your mug.
3. add Ice Cubes.
4. add Cold Milk.
5. add Espresso (1 Shot! 2 Shots!)
6. Drizzle Caramel Sauce on top.