How to Make Coffee Espresso Milkshake

Before the weather gets cold, let’s try something cold and sweet. A Coffee Espresso Milkshake recipe is great with the perfect ice cream.

Ingredients

• A Blender
• Ice Cream – 3 scoops (vanilla flavored is preffered)
• Sugar – 1 Tablespoon (14.18 g)
• Whipped Cream – based on your preference – optional
• Caramal or Chocolate Syrup – based on your preference -optional
• Espresso Coffee – 2 shots
  • You can use very strong coffee or brewed instant espresso powder coffee instead (1 cup of water and half a packet of power). Based on how strong you want it.

Coffee Espresso Milkshake for a Delicious Day under the Sun!

1. Prepare the Coffee. Allow it to cool if brewed.
2. Add the Vanilla Ice Cream, Coffee, and Sugar into the Blender.
3. Blend until smooth.
4. Taste (if it is too bitter, add more Sugar; too sweet, add more Coffee Powder).
5. Pour into a cup.
6. Add Whipped Cream and Syrup on top.