How to Make White Chocolate Mocha

More chocolate in your mug! This White Chocolate Mocha recipe is popular amongst coffee lovers.

And it tastes great with macadamia nut cookies!

Ingredients

• White Chocolate (Chip, Chopped, or Syrup) – 4 Tablespoon (56.7 g) or  Syrup: 3 Tablespoon (44 ml)
• Steamed Milk – 1 cup (240 mL)
• Whipped Cream – based on your preference
• Espresso – 1-2 shots (1 -2 ounce or 30 – 60 mL)
  • You can use very strong coffee or brewed instant espresso powder coffee instead.

White Chocolate Mocha in the Comfort of Your Home

1. Prepare the Espresso.
2. Steam the Milk. (If you don’t know how to steam milk, click here to find out.)
3. Melt the White Chocolate until soft (Chip or Chopped) – skip this step if you are using syrup
4. Add the Espresso into a mug.
5. Add White Chocolate (Chip, Chopped, or Syrup).
6. Mix.
7. Add Steamed Milk into your cup.
8. Add Whipped Cream on top.