Iced Brown Sugar Oat Milk Espresso

A sweet yet cold flavor on your tongue. This Iced Brown Sugar Oat Milk Espresso recipe is enjoyable, even on a chilly November day.

Ingredients

• Milk (oat or regular milk) – 3/4-1 cup (177 -237mL)
• Brown sugar – 2 tsp
• Ice – 1 cup
• Cinnamon Syrup -based on your preference (optional) 
• Espresso – 2-3 shots (60 – 90 mL)
  • You can use very strong coffee or brewed instant espresso powder coffee instead.

Brown Sugar, Babe!

1. Prepare the Espresso.
2. Mix the Brown Sugar and Espresso together.
3. Add the Milk, Ice, and Cinnamon Syrup into the mixture.
4. Stir