Coffee Recipes

Click on the list below or scroll down to find a recipe.

  • Iced Brown Sugar Oat Milk Espresso

    A sweet yet cold flavor on your tongue. This Iced Brown Sugar Oat Milk Espresso recipe is enjoyable, even on a chilly November day.

    Ingredients

    • Milk (oat or regular milk) – 3/4-1 cup (177 -237mL)
    • Brown sugar – 2 tsp
    • Ice – 1 cup
    • Cinnamon Syrup -based on your preference (optional) 
    • Espresso – 2-3 shots (60 – 90 mL)
      • You can use very strong coffee or brewed instant espresso powder coffee instead.

    Brown Sugar, Babe!

    1. Prepare the Espresso.
    2. Mix the Brown Sugar and Espresso together.
    3. Add the Milk, Ice, and Cinnamon Syrup into the mixture.
    4. Stir
    Iced Brown Sugar Oat Milk Espresso in a Mason jar
    Iced Brown Sugar Oat Milk Espresso

  • How to Make Mexican Mocha

    Something spicy to get your day started. A Mexican Mocha recipe is that has the right spices to create the perfect flavor.

    It goes great with a croissant!

    Ingredients

    • Milk – 2-3 Tablespoon (30 -44 mL)
    • Powdered Sugar – 1 tbsp
    • Cinnamon Power -1/4 teaspoon 
    • Nutmeg-1/4 teaspoon 
    • Cayenne Red Pepper -1/8 teaspoon – or 1/4 teaspoon if you can handle the heat. 
    • Unsweetened Cocoa Power – 1 tbsp unsweetened cocoa powder
    • Espresso – 1-2 shots (1 -2 ounce or 30 – 60 mL)
      • You can use very strong coffee or brewed instant espresso powder coffee instead.

    Mexican Mocha for Something Spicy in Your Life!

    1. Prepare the Espresso.
    2. Mix the Powdered Sugar, Cinnamon Power, Nutmeg, Cayenne Red Power and Unsweetened Cocoa Power into a bowl.
    3. Pour the mixture into the Espresso.
    4. Add Milk.
    5. Stir
    Mexican Mocha in a white mug on a cutting board next to cinnamon sticks and a small cup of spicy. Two red chili peppers, two cinnamon sticks, and a white mug are in the background.
    Mexican Mocha

  • How to Make Coffee Espresso Milkshake

    Before the weather gets cold, let’s try something cold and sweet. A Coffee Espresso Milkshake recipe is great with the perfect ice cream.

    Ingredients

    • A Blender
    • Ice Cream – 3 scoops (vanilla flavored is preffered)
    • Sugar – 1 Tablespoon (14.18 g)
    • Whipped Cream – based on your preference – optional
    • Caramal or Chocolate Syrup – based on your preference -optional
    • Espresso Coffee – 2 shots
      • You can use very strong coffee or brewed instant espresso powder coffee instead (1 cup of water and half a packet of power). Based on how strong you want it.

    Coffee Espresso Milkshake for a Delicious Day under the Sun!

    1. Prepare the Coffee. Allow it to cool if brewed.
    2. Add the Vanilla Ice Cream, Coffee, and Sugar into the Blender.
    3. Blend until smooth.
    4. Taste (if it is too bitter, add more Sugar; too sweet, add more Coffee Powder).
    5. Pour into a cup.
    6. Add Whipped Cream and Syrup on top.
    Coffee Espresso Milkshake inside of a clear mug on top of a black stove. Whipped cream and caramel syrup is on top of the light brown milkshake.
    Coffee Espresso Milkshake

  • How to Make Mocha Frappuccino

    The hotter the weather gets, the colder the coffee gets. A Mocha Frappuccino recipe is perfect for fun in the sun.

    It goes great with a croissant!

    Ingredients

    • A Blender
    • Mocha or Chocolate Syrup – 3 Tablespoon (44 ml)
    • Milk – 1/4 cup (60 mL)
    • Ice – 7 cubes
    • Whipped Cream – based on your preference
    • Sugar – 1 Tablespoon (14.18 g)
    • Coffee– 1/2 cup (120 mL)
      • Use brewed instant espresso powder coffee mixed with cold water. Based on how strong you want it.

    Mocha Frappe for Fun in the Sun!

    1. Prepare the Coffee.
    2. Add the Ice, Coffee, Milk, Sugar, and Syrup into the Blender.
    3. Blend until frothy and smooth.
    4. Taste (if it is too bitter, add more Sugar; too sweet, add more Coffee Powder).
    5. Pour into a cup.
    6. Add Whipped Cream and Syrup on top.
    Mocha Frappuccino with whipped cream and chocolate on top
    Mocha Frappuccino

  • How to Make White Chocolate Mocha

    More chocolate in your mug! This White Chocolate Mocha recipe is popular amongst coffee lovers.

    And it tastes great with macadamia nut cookies!

    Ingredients

    • White Chocolate (Chip, Chopped, or Syrup) – 4 Tablespoon (56.7 g) or  Syrup: 3 Tablespoon (44 ml)
    • Steamed Milk – 1 cup (240 mL)
    • Whipped Cream – based on your preference
    • Espresso – 1-2 shots (1 -2 ounce or 30 – 60 mL)
      • You can use very strong coffee or brewed instant espresso powder coffee instead.

    White Chocolate Mocha in the Comfort of Your Home

    1. Prepare the Espresso.
    2. Steam the Milk. (If you don’t know how to steam milk, click here to find out.)
    3. Melt the White Chocolate until soft (Chip or Chopped) – skip this step if you are using syrup
    4. Add the Espresso into a mug.
    5. Add White Chocolate (Chip, Chopped, or Syrup).
    6. Mix.
    7. Add Steamed Milk into your cup.
    8. Add Whipped Cream on top.
    White Chocolate Mocha dripping over the edge of a clear glass mug on to a clear small saucer
    White Chocolate Mocha

  • How to Make Mocha Latte

    The wonderful taste of chocolate in your coffee! This Mocha Latte recipe is for chocolate lovers.

    And if you want extra chocolate for your taste buds, grab a chocolate chip cookie.

    Ingredients

    • Mocha Syrup – 3 Tablespoon (44 ml)
    • Steamed Milk – 1 cup (240 mL)
    • Whipped Cream – based on your preference
    • Chocolate Syrup (optional) – based on your preference
    • Espresso – 1-2 shots (1 -2 ounce or 30 – 60 mL)
      • You can use very strong coffee or brewed instant espresso powder coffee instead.

    Mocha Latte at home

    1. Prepare the Espresso.
    2. Steam the Milk. (If you don’t know how to steam milk, click here to find out.)
    3. Add the Espresso into a mug.
    4. Add Mocha Syrup.
    5. Add Steamed Milk into your cup.
    6. Mix.
    7. Add Whipped Cream on top.
    8. Add Chocolate syrup on top. (optional)
    Mocha Latte with chocolate syrup on top in a white mug on a brown table
    Mocha Latte

  • How to Make Iced Pistachio Latte

    Smell like butter, taste like pistachio! This Iced Pistachio Latte recipe is for people who like the taste of pistachio with a little bit of butter.

    A plain bagel would be perfect with this drink.

    Ingredients

    • Pistachio Syrup – 1 oz (30 ml)
    • Cold Milk – 1/2 cup (120 mL) – (or cream if you prefer)
    • Brown Butter – 1/2-1 teaspoon (2.5 mL- 5mL)
    • Ice Cubes – 4 cubes
    • Espresso – 1-2 shots (1 -2 ounce or 30- 60 mL)
      • You can use very strong coffee or brewed instant espresso powder coffee instead.

    Iced Pistachio Latte for a Relaxing Day

    1. Prepare the Espresso.
    2. Wait for the Espresso to cool down.
    3. Prepare the Brown Butter. (If you don’t know how to make brown butter, click here to find out.)
    4. Add Ice Cubes into your cup.
    5. Add Pistachio Syrup.
    6. Add Milk. (Got Cold Milk?)
    7. Add Espresso (Shots!!!)
    8. Mix
    Iced Pistachio Latte on a table. The latte is separated in to three layer. Coffee on top, a thin layer of milk, and pistachio syrup at the bottom
    Iced Pistachio Latte

  • How to Make Caramel Macchiato | Hot and Iced Recipes

    If you don’t like the bitter taste of coffee, then caramel macchiato is for you! It’s a sweet, caramel coffee. Perfect for the summer or winter.

    And, if you like bread, a butter croissant would taste wonderful with it.

    Ingredients

    • Caramel Sauce – enough to drizzle on the top
    • Milk – 1 cup (240 mL) – Steamed Milk (for hot) and Cold Milk (for iced)
    • Vanilla – 1-2 tablespoon (15 mL- 30mL)
    • Ice Cubes (for iced)-3-4 cubes
    • Espresso – 1-2 shots (1 -2 ounce or 30- 60 mL)
      • You can use very strong coffee or brewed instant espresso powder coffee instead.

    Hot Caramel Macchiato in the Winter

    1. Prepare the Espresso.
    2. Steam the Milk. (If you don’t know how to steam milk, click here to find out.)
    3. add Vanilla into your mug.
    4. add Steamed Milk.
    5. add Espresso (Shots! Shots!)
    6. Drizzle Caramel Sauce on top.
      • If you are talented, you can make artwork!
    Hot Caramel Macchiato
    Caramel sauce is being drizzled on top of a Hot Caramel Macchiato

    Iced Caramel Macchiato in the Summer

    Similar to the Hot Caramel Macchiato. Instead, add Cold Milk & add Ice! (Ice, Ice Baby!)

    1. Prepare the Espresso.
    2. add Vanilla into your mug.
    3. add Ice Cubes.
    4. add Cold Milk.
    5. add Espresso (1 Shot! 2 Shots!)
    6. Drizzle Caramel Sauce on top.
    Iced Caramel Macchiato
    Iced Caramel Macchiato

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